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23rd International Exhibition on Food, Ingredients and Food Technologies - UzFood 2024
26 - 28 March 2024 Uzexpocentre NEC, Tashkent, Uzbekistan
uzfoodexpo

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Business programme

 Exhibition sections

MEAT & POULTRY

  • Fresh meat
  • Poultry and game
  • Meat by-products
  • Packaged meat
  • Sausage products
  • Smoked meat and delicacies
  • Semi-finished meat products
  • Eggs

DAIRY PRODUCTS

  • Milk and cream
  • Canned milk
  • Fermented milk products
  • Butter
  • Cheese
  • Ice cream

CONFECTIONERY

  • Sweets
  • Chocolate and cocoa products
  • Eastern sweets and halva
  • Fruit products (jellies, pastilles)
  • Pastry products
  • Bakery products
  • Pretzel products
  • Frozen and semi-finished products
  • Chewing gum
  • Honey and jams
  • Low-fat confectionery products

GROCERY

  • Cereals
  • Flour
  • Pasta
  • Snacks, potato chips and crackers
  • Dried seafood
  • Fruits and vegetables
  • Nuts and dried fruits
  • Cereals (porridge, muesli, corn flakes)
  • Instant foods (soups, mashed potatoes)

DRINKS

  • Water
  • Fruit juices and concentrates
  • Soft drinks and non-alcoholic juices
  • Wine and champagne, winetech
  • Beer and cider
  • Spirits
  • Tea
  • Coffee

FOOD INGREDIENTS

  • Acidifiers, supplements
  • Cultures and leaven
  • Emulsifiers
  • Extracts
  • Fats and oils
  • Ferments
  • Flavouring agents
  • Herbs, seasonings, spices
  • Hydrocolloids, stabilisers, jellying agents
  • Preservatives
  • Sweeteners

FOOD EQUIPMENT

  • Meat and fish processing equipment
  • Dairy processing equipment
  • Fat and oil production equipment
  • Confectionery equipment
  • Pasta and ravioli production equipment
  • Canning equipment
  • Processing equipment
  • Mixing equipment for liquids
  • Washing machines for fresh fruit and vegetables
  • Bottling equipment
  • Refrigerating equipment
  • Transport and logistics
  • Equipment for laboratory analysis

BAKERY

  • Dough processing
  • Baking equipment
  • Dough cutters and moulders
  • Refrigeration, proofing and air-conditioning technology
  • Equipment for bakeries (storage racks, conveyor belts, trolleys, etc.)
  • Yeast products
  • Fillings
  • Glazes and creams
  • Dough pieces
  • Aromas, essences and flavourings
  • Other ingredients
  • Accessories

HOREX

  • Complex rigging of hotels, public catering, trade enterprises
  • Food and drinks for HoReCa
  • Trade and fridge equipment
  • Table dishes and utensils
  • Coffee-machines
  • Interior design and finishing
  • Automation and safety systems
  • Fast food and catering systems
  • Professional cleaning and personal hygiene product

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